EVAlution Creative

I love to see women do new and amazing things. Robyn Sue Goldman is one of them. She’s installing her four patented kelvin machines into a repurposed shipping container in Hayes Valley. Why? So she can use liquid nitrogen to make made-to-order ice cream, served in a handmade pizzelle cone. I’m down!

Smitten — which began in little red wagon on the streets of San Francisco — will open on March 21, the first day of Spring. Oh, and the logo’s pretty cute too.